5 Fast and Healthy Mason Jar Salads - CAMPUS94

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Sunday, 31 July 2016

5 Fast and Healthy Mason Jar Salads

Hi guys! I hope everyone is having a great weekend. Things have been a little chaotic at our house prepping for our Europe trip and trying to get everything ready for back-to-school season once we get back. (Hello August! I am a just a little bit of a procrastinator haha but as long as everything gets done it doesn’t really matter if its last minute..right?
Speaking of last minute, I have found some of the yummiest and quickest salad recipes that you can prep in a mason jar. It is literally the best and is so fast, mess-free, and easy to take on the go – it’s the perfect healthy (and cute!) lunch. Below are a few of my favorites and you can find more that I have pinned here.
Livingintunes - thaichickenrecipe via pinterestTHAI CHOPPED CHICKEN SALAD
| Makes: 1 Serving|
Ingredients:
  • Chopped Lettuce
  • 1-2 Spiced Grilled Chicken Breasts: 1 tsp oregano, 1 tsp garlic granules, pinch of sea salt
  • 1/2 cup Spicy Broccoli: 1 tbsp chili paste
  • 1 cup Mango and Cabbage Slaw: 1/2 cup sliced or cubed mango, 1/2 cup finely chopped cabbage, 1 tsp apple cider vinegar
  • 1 cup Roasted Red Peppers & Tomatoes: 1/2 cup chopped roasted red peppers, 1/2 cup chopped grape tomatoes
2-3 tbsp Chili vinaigrette:
  • 2 tbsp rice vinegar
  • 1 tsp coconut aminos
  • 1 tbsp extra-virgin olive oil, avocado oil, or sesame oil
  • 1 tsp fresh lime juice
  • 1 tsp chili paste
  • 1/2 tsp freshly grated ginger
See instructions on layering in the jar here.
greeksaladrecipe via pinterestGREEK SALAD
| Makes: 1 serving |
Ingredients:
  • 1 small zucchini or cucumber, peeled, seeds removed and cubed
  • ⅓ cup kalamata olives, cut in half
  • 1 can chickpeas, drained, rinsed and patted dry
  • 1 small red onion, thinly sliced
  • ⅓ to ½ cup crumbled feta
  • 2 – 3 vine ripened plum tomatoes, chopped or ½ pint grape or cherry tomatoes, cut in half
  • 3 tablespoons pine nuts
  • 5 – 6 cups chopped romaine hearts, washed and dried well
  • 2 – 3 cups fresh baby spinach, washed and dried well
Dressing Ingredients:
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 teaspoon red wine vinegar
  • ⅓ cup extra-virgin olive oil
  • 1 clove minced garlic
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • coarse salt and fresh black pepper
Instructions here.

recipe via pinterestCHEF SALAD IN A JAR
| Makes: 1 serving |
Ingredients:
  • 1 C. (1 whole) diced Roma tomato
  • 1 C. (¼ whole) sliced English cucumber
  • 1 C. (1 oz.) cooked lean ham, sliced into strips
  • 1 C. (1 oz.) cooked lean turkey, sliced into strips
  • 2 hard boiled eggs, peeled and cut into wedges
  • 2 oz. cheddar cheese, cut into thin strips
  • 2 oz. Swiss cheese, cut into thin strips
  • 4 C. chopped Romaine lettuce, bite sized pieces
Dressing Ingredients:
  • ¼ C. (2 small) freshly squeezed lemon juice
  • 3 Tbs. finely grated parmesan cheese
  • 1 ½ tsp. coarse grain mustard
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, peeled and minced
  • 6 Tbs. light olive or canola oil
Detailed instructions here.

Burrito-Bowl-Mason-Jar-Salads-6
recipe via pinterestBURRITO BOWL MASON JAR SALAD
| Makes: 5 servings |
Ingredients:
Quinoa-
  • 1 cup quinoa (I used a combination of red and white)
  • 2 cups water
  • 1/2 teaspoon salt
  • juice and zest of one lime, or 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
Chicken-
  • 2 large chicken breasts
  • 2 teaspoons sea salt
  • 1 tablespoon coconut oil or ghee
  • For the bacon: (optional)
  • 2 pieces of thick cut bacon
Sweet Potatoes-
  • 1 large sweet potato, washed with both ends cut off
  • 1 tablespoon residual bacon oil or coconut oil
Other Ingredients-
  • 3 cups chopped lettuce
  • 5 tablespoons plain Greek yogurt
  • 3/4 cup shredded cheese
  • 1/2 cup chopped fresh cilantro
See instructions on how to make the salad here.
Watermelon-Feta-Arugula-Salad
recipe via pinterestARUGLA AND WATERMELON SALAD IN A JAR
| Makes: 4 servings |
Ingredients (per salad):
  • 1 cup seedless watermelon, cut into 1.5 cm cubes
  • 1 tablespoon feta cheese, crumbled
  • 1 tablespoon almonds (slices)
  • 1 teaspoon mint, torn
  • arugula (as much as will fit)
Dressing Ingredients:
  • ¼ cup white wine vinegar
  • ¼ cup olive oil
  • 1 teaspoon dijon mustard
  • 4 teaspoons sugar
Check out the instructions here
PIN FOR LATER!
MASONJARS

Let me know if you guys get a chance to make any and what you think. Happy Sunday!

XX,
Christine

Source: Hello Fashion
posted by ConnectMe

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