If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a fantastic $100 deal on the Anova Bluetooth sous-vide circulator.
Sous Vide equipment can run you $400 or more, but not Anova. Lifehacker has a great explainer on…
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. It sounds weird and kind of sterile, but the result is meat that’s cooked to the exact right temperature all the way through.
Dry turkey and overcooked steaks don't have to be a staple of your holiday dinners or homemade …
If you have recently purchased an immersion circulator—or are looking to—deciding what to cook…
SOURCE - DEADSPIN posted by Campus94Me
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